Keep refrigerated until ready to use.
Stonewall kitchen red pepper relish.
Salt spices red bell peppers xanthan gum pure cane sugar onion dehydrated red bell.
Refrigerate at least 2 hours.
It s crunchy with a robust garden fresh flavor of cucumbers peppers and spices that ll taste fantastic on just about everything you like to grill.
The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers while the mellow onions and red bell peppers offer the perfect balance in this perfect condiment.
Stir in shredded cheese and parsley by hand.
Serve with your favorite stonewall kitchen crackers.
Fire up the grill because our farmhouse green relish is just what you ll want to top that perfect dog.
Stir in onion and cook until wilted and lightly colored 5 6 minutes.
Stonewall kitchen relish farmhouse red 16 oz.
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Liven up your condiment tray and offer your guests our delicious farmhouse red relish.
Continue beating until smooth.
The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers while the mellow onions and red bell peppers offer the perfect balance in this perfect condiment.
Shape into log or ball and roll in ground pepper nuts or fresh chopped parsley to coat.
There seems to be more of the red pepper skin in the relish than red pepper pulp.
Add farmhouse red relish and garlic salt.
As a relish goes i prefer howard s brand much better.
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