Coat a 13 inch skillet with cooking spray and set over med.
Stonewall kitchen roasted garlic onion jam recipe.
Heat butter in skillet over medium heat and add sliced mushrooms.
Cut onions in half lengthwise.
Our roasted garlic onion jam is a delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors.
Top with shaved parmesan and ground pepper.
Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen.
It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread.
Toss with cooked risotto.
Stonewall kitchen s roasted garlic onion jam delivers a savory balance of harmonious flavor.
Leaving bulb whole remove any loose papery outer layers.
Cut off top 1 2 inch of garlic bulb to expose ends of individual cloves.
Pair with roasted veggies or a cream cheese spread for a delicious combination.
I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away.
Then cook an additional 13 minutes.
Stonewall kitchen roasted garlic onion jam 13 oz a versatile pantry essential for quick appetizers entrees and sauces.
How to make roasted garlic laura vitale laura in the kitchen episode 297 duration.
Cut lengthwise into 1 4 inch thick pieces.
Cook stirring occasionally until softened and clear about 15 minute.
A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.
Add onions and cover.
Squeeze roasted garlic cloves into a small plate.
Add roasted garlic onion jam and light cream.
Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor.
Let stand uncovered for 5 minutes stirring occasionally.
Try this recipe today.